Our story

From Kolkata's kitchens to your boardroom.

Since 2015, UR Hospitality has helped Kolkata's leading organizations deliver consistent, safe, high-quality meals at scale — enterprise-grade reliability with the genuine warmth this city is known for.

"As alumni of St. Xavier's College, we started UR Hospitality with one clear goal — to bring the consistency and care of great restaurants into everyday corporate dining."

2015
founded in Kolkata
5,00,000+
meals served to date
98.7%
client retention rate
4.9/5
average satisfaction
Live counter service with hygiene protocols at a client site Employees at lunch in a corporate canteen we manage

Shot on our client floors in Kolkata — not stock, not AI.

The people accountable

Two founders. One of them answers your call.

No account-manager maze. The people who own the company own your account.

Subham Kanoi — Co-Founder & Business Development Head

Subham Kanoi

Co-Founder · Business Development
St. Xavier's College, Kolkata

Leads client partnerships. His understanding of corporate requirements has built long-term relationships with several of Kolkata and West Bengal's most reputed organizations.

Client acquisition · Strategic partnerships · Brand
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Varun Bhaia — Co-Founder, Operations & QC Head

Varun Bhaia

Co-Founder · Operations & QC
St. Xavier's College, Kolkata

Owns end-to-end operations and quality control across all client locations — process standardization, hygiene compliance and consistent food quality at scale.

Operations · Quality control · Food safety & compliance
LinkedIn
90 seconds inside

See how we transform workplace dining.

A short film on how we deliver consistent quality and care for corporate teams.

Talk to a founder, not a sales rep.

30 minutes with the people who'll actually run your account.

Book a 30-min consult