Central Kitchen · Corporate Catering · Kolkata

Workplace meals,
run like an
enterprise function.

UR Hospitality is the certified central kitchen behind daily dining at Uber, Voith, INT and Kolkata's leading corporates — audited food safety, on-time service, pricing your finance team can verify.

What's your vendor really costing you?
FSSAI licensed 98.7% client retention Reply within 4 business hours
Corporate cafeteria managed by UR Hospitality in Kolkata
5,00,000+
meals served since 2015
Daily meals & events for
Uber PwC Google BCG Tata AIG Maruti Suzuki Zomato Kia
01 — The real cost

Your current vendor's price is hidden in three places. None of them are the invoice.

For a 300-seat cafeteria, slow queues, food waste and complaint-chasing quietly cost more than the food itself. We've built our operation to remove all three.

Leak 01 · Queues
15 min/day

Average lunch queue per employee with a weak vendor — nearly two full-time salaries lost to standing in line each year.

Leak 02 · Waste
15%

Typical share of paid-for food that goes uneaten when menus aren't planned around real consumption data.

Leak 03 · Admin drag
12+/mo

Complaints your HR and admin teams chase monthly — plus the standing overhead of managing a vendor who needs managing.

A typical 300-seat site recovers ₹38 lakh+ a year by fixing these three leaks.
Run your own numbers — takes 60 seconds, no contact details needed.
Calculate your hidden cost
02 — Why partner with us

The standards behind every meal we serve.

Not promises — documented practice. Every item below is maintained on record and available for your procurement team's review.

01

Compliance & Food Safety

  • Valid licenses & certifications on record
  • Periodic health & safety audit reports
  • Routine water testing reports
  • Strict kitchen-wide hygiene protocols
02

Quality & Cuisine

  • Ingredients only from trusted, vetted vendors
  • Chefs trained across multiple cuisines
  • Menus customised to each client's needs
03

Service & Reliability

  • On-time, consistent deliveries
  • Prompt response to every enquiry
  • Structured feedback loop for continuous improvement
04

Value & Technology

  • Fair, transparent pricing
  • Tech-enabled ordering, coordination & support
OUR PROMISE

Safe, hygienic, high-quality food delivered on time, every time — backed by responsive service and pricing you can trust.

Capabilities one-pager (PDF)
03 — For the whole buying table

Catering decisions aren't made by one person. We answer to all of them.

HR, admin and finance each carry a different risk. Here's what each gets — in their own language.

For HR & People teams
  • 4.9/5 average employee satisfaction, measured continuously
  • Wellness menus: high-protein, diabetic-friendly, Jain, vegan
  • Festive & themed experiences that lift engagement
For Admin & Operations
  • One accountable point of contact, same-day issue response
  • Audit trail: licenses, safety reports, water tests on record
  • Zero operational burden on your internal team
For Finance & Procurement
  • Transparent per-meal pricing — no hidden line items
  • GST-compliant invoicing, consolidated monthly reporting
  • Measurable waste reduction against your current baseline
04 — Evidence

Ten years.
Zero excuses.

10 yrs
serving Kolkata corporates
5,00,000+
meals served to date
98.7%
client retention rate
4.9/5
employee satisfaction
Uber
SINCE 2018

Seven years of uninterrupted daily cafeteria operations, plus large-scale events and leadership offsites. Recognised among their most reliable long-term vendors in the city.

Voith
SINCE 2023

Daily meals for their Kolkata team with zero safety incidents and consistently high employee feedback — big-site professionalism at a compact site.

INT
FULL OWNERSHIP

Complete hands-off cafeteria operations — menu planning, procurement, on-ground execution. The client treats us as an extension of their own team.

05 — A candid filter

We're not for everyone. That's deliberate.

A good partnership starts with honesty about fit. If we're not right for you, we'll say so on the first call — and point you to someone who is.

We're built for you if
  • You serve 50–2,500 meals a day at offices, IT parks or plants in Kolkata & West Bengal
  • Your procurement team asks for compliance documents — and expects real ones
  • Employee satisfaction is a KPI someone owns, not an afterthought
  • You want one accountable partner across single or multiple sites
We're probably not, if
  • You need one-off home or small-family catering
  • The decision will be made on lowest price alone, regardless of food safety
  • You're outside West Bengal (for now — multi-city support is on our roadmap)
Not sure? — we'll tell you in one call.
06 — Switching vendors

Changing caterers feels risky. We've made it boring.

Your team eats every day — there's no room for a gap. Our transition runs parallel to your current vendor until day one is proven.

STEP 01

Discovery call

30 minutes. Team size, dietary mix, budget, what's broken today. We'll tell you honestly if we're a fit.

STEP 02

Tasting & proposal

Your team tastes real menus. You get a transparent per-meal quote with nothing buried in fine print.

STEP 03

Zero-gap transition

Logistics, staffing and tech run parallel to your incumbent. Day one happens only when everything is proven.

STEP 04

Measured, monthly

Weekly feedback loops, monthly reviews with the numbers that matter: satisfaction, waste, on-time rate.

From the floors we run
Real photos from our client cafeterias — not stock, not AI.
Live counter service with hygiene protocols at a client site Service team member preparing fresh salad at a steel counter Cafeteria counter space at a corporate client Client cafeteria decorated for a festive celebration

Bring us your current invoice.
We'll show you the real comparison.

One call. No obligation. If we can't beat what you have on quality, compliance and total cost — we'll tell you.

Book a 30-min consult

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